Fast food restaurant Kot. opened in the shopping centre A Bloc
Restaurant Kot. hatched for the first time in 2020 during the covid lockdown. Michelin awarded chef Kim Mikkola wanted to create a modern food brand. First Kot. started out as a pop-up kitchen, then as a food truck, and eventually evolved into a restaurant chain. Kot. offers fast food made from chicken, such as chicken burgers and chicken wings. Kot. combines art, fashion and food to bring affordable luxury to the masses.
Kot.Otaniemi opened on the first floor of shopping centre A Bloc, right next to the entrance to the metro station. The restaurant is open every day from 11 am to 11 pm.